After a leisurely breakfast, meet your Abercrombie and Kent driver/guide and drive towards the Margaret River, Western Australia’s famous wine region. A stop will be made in Busselton, a city on the southwest tip of Western Australia. Known for a sheltered beach and seasonal humpback whale populations. The beachfront features the 19th-century Busselton Jetty. Spend some time exploring the pier and the town of Busselton.
Lunch today is served at Vasse Felix Restaurant, which offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to complement the Wine Collection. Immerse yourself in the history of Margaret River’s founding wine estate. Explore The Vault, home to the Estate’s museum and historic wine collection, before joining your host for a private tasting in the Cellar Door.
Your experience continues upstairs in the awardwinning Vasse Felix restaurant with lunch on the Chef’s High Tables. Enjoy your choice of three courses from the a la carte menu showcasing local produce, paired with wines while watching the Chefs in action through the kitchen pass.
After lunch, continue north to one of the many amazing cave systems in the area. Ngilgi Cave is an amazing Karst cave system with the most beautiful array of varied crystal formations including shawls and helictites. The semi-guided tour gives you basic knowledge and cave history from the expert and friendly guide plus personal exploration time. Photography is encouraged, so bring your camera and get some rewarding shots.
On conclusion, travel to your accommodation for the next two nights.
This evening enjoy a BBQ dinner including drinks.
Pullman Bunker Bay Resort | Meals: BLD