Morocco: A Culinary Journey with Justine Schofield

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5 - 14 Nov 2017
Hosted Small Group Journeys

  • North Africa & Middle East, Morocco
  • 10 days, from AU$8,860
  • 8,860pts
  • 18 Guests

Journey Highlights

5 - 14 November 2017

With an intriguing culinary heritage and one of the world’s finest cuisines, Morocco is the perfect destination for avid foodies. On this journey, you’ll join celebrity chef Justine Schofield on a colourful adventure through the markets and kitchens of this extraordinary country. You’ll share an understanding and appreciation of Moroccan food and the traditions associated with it while learning ancient nutritional secrets and modern food trends. Special culinary surprises are included along the way from grand imperial banquets to lovingly home cooked feasts and basic village style dishes with privileged access to the tables of this most intriguing and exotic destination. While food ranks high amongst the touring highlights, this exclusive journey also takes in breathtaking
landscapes, vibrant cities and the country’s most impressive ancient monuments. 

Your Host 

Justine-Scofield-image-approved-Copy.jpg

Author, cook, TV presenter and former MasterChef contestant, Justine Schofield
has a passion for all things food and travel. Host of Network Ten’s daily cooking show,
Everyday Gourmet, Justine is an established and much-loved cooking personality in her
own right and has just released her first book, Dinner with Justine. She also runs a Sydney catering company and is a regular columnist for taste.com.au. Her mantra for living sums up Justine perfectly - “great ingredients, a healthy dose of adventure, an appetite to learn, friends and family around to share the spoils and always, always lick the bowl”!  

Journey Highlights 

  • An intimate group size of no more than 18 guests 
  • One-on-one interaction with your host and A&K guides 
  • Exclusive culinary experiences with Justine 
  • An excellent selection of luxury hotels
  • Market visits, cooking demonstrations and tastings 
  • Guided tours of Casablanca, Fes and Rabat 
  • Dinner with local guest speaker who shares her insight into local Moroccan culture.
  • Visit an organic farm for a hands on cooking demonstration 
Itinerary
Dates & Prices
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