A&K invites guests to join Justine Schofield on a culinary tour of Peru.

A&K invites guests to join Justine Schofield on a culinary tour of Peru.
June 2016
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Join author, cook and TV presenter Justine Schofield on our new culinary tour and see why Peru can rightfully boast one of the World’s most sophisticated and inventive culinary scenes.

Peru enjoys beautiful fresh produce from its three distinct geographic regions – seafood from its bountiful Pacific coastline; the main staples of corn, quinoa, potato and chillies from the Andean ranges; and river fish, nuts, exotic fruits and more from the Amazon basin. All this makes it the perfect destination for a food-focused discovery.

This journey includes memorable meals in the country’s leading restaurants, rustic fare in small rural villages and some hands-on interaction with cooking classes and demonstrations hosted by local chefs together with Justine. The most famous sights are also explored from Lima and Cusco to Machu Picchu and the Sacred Valley of the Incas.

Tour details: 

4 - 13 August 2017 

5 - 14 November 2017

Twin share per person: $10,595

Single supplement: $2,150


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