With an intriguing culinary heritage and one of the world’s finest cuisines, Morocco is the perfect destination for avid foodies. Joining guests on Abercrombie & Kent’s new hosted journey is renowned chef and TV presenter Justine Schofield.
On this colourful adventure through the markets and kitchens of this extraordinary country, guests will share an understanding and appreciation of Moroccan food and the traditions associated with it while learning ancient nutritional secrets and modern food trends.
Special culinary surprises are included along the way from grand imperial banquets to lovingly home cooked feasts and basic village style dishes with privileged access to the tables of this most intriguing and exotic destination.
This exclusive journey also takes in breathtaking landscapes, vibrant cities and the country’s most impressive ancient monuments from Casablanca to Fes, Rabat and exotic Marrakech. Accommodation is in a selection of luxury hotels and the group size is limited to 18 guests.
5 – 19 November 2017
Twin share per person: $8,860
Single supplement: $2,675
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