Epicurean Explorations

Savour a region’s culinary DNA with curated experiences for the travelling gourmand.

Taste your way through the world’s most delicious epicurean meccas, learning to cook, meeting passionate local chefs and sommeliers, and sampling home-grown drops in some of the world’s most spectacular destinations.

Our food and wine experiences take you into homes, kitchens, markets and farms to experience the most exclusive culinary adventures on offer.

Meet award-winning chef Francis Mallman on his private island in South Patagonia, learning all the secrets of the open-flame asado. Discover the art of Laotian cooking with a hands-on culinary experience at an organic family farm. If you’re a wine lover, come with us to meet Chile’s first female enologist. Or learn firsthand what daily life is like on the West Bank as you share stories over lunch in a local Bethlehem home.

No matter your taste, there’s a smorgasbord of experiences to satisfy the most enthusiastic foodie.

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Decades of in-country expertise means our Journey Designers can curate exceptional activities and experiences for you that are beyond the reach of the average traveller. Piece these together as a framework for your own bespoke adventure or find them in our featured journeys.

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Epicurean Explorations Journeys

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